Organically grown zucchini squash
Ingredients
2 zucchini
Salt & Black pepper to taste
100 grams of Parmesan cheese, grated
1 teaspoon paprika
2-3 eggs, beaten
100 grams of breadcrumbs
50 grams of flour
Olive oil or non salted butter for frying
Dredge the zucchini through the flour first, dip into eggs, and finally dredge into the breadcrumb mixture, pressing to coat.