Liquids separate. The solid is butter. The liquid is buttermilk. Strain out the buttermilk and knees the butter in a

Once it starts to separate put a cloth over the bowl. It will splash everywhere! It’s done when you have solids and

Whipped cream. Add powdered sugar and it’s to die for! For butter, keep going. It’ll take about 20 min on high speed.

Of it. I use a quart of heavy cream. Put it in the mixer and whip it. It’ll start to get thick. At one point it’ll be

I use a KitchenAid stand mixer. You can use a hand mixer or even put the ingredients in a jar and shake the crap out

Can you share how to make this? What stand mixer might you be referring to? Thanks in advance.

I could probably overnight it with ice packs…

I’m not sure how I would ship it, but I can tell you how to make it. It’s pretty easy if you have a stand mixer.

Can we order if in Colorado?